The BEST Honey Butter Skillet Corn! Your New Favorite Side!

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This Honey Butter Skillet and Cream Cheese Corn is the top favorite side dish in our house and will undoubtedly be yours too! It’s unbelievably delicious in addition to being super easy to make! You can’t go wrong with creamy corn covered in cream cheese and a bit of sweetness from some honey.

I’m telling you this recipe is GOOD! After my husband and I got married he told me when I served him this dish while we dating it was one of the reasons he knew he wanted to marry me!

Perfect Recipes For Pairing

Here are a few of my favorite meals along with more equally as delicious sides to pair with this creamy and delicious corn. However, this recipe goes so well with just about any meal you certainly cant go wrong!

If you’re looking for even more inspiration don’t forget to check out the blog for more recipes!

Main Course

• Crispy Oven Roasted Chicken
• Mashed Potato Chicken Pot Pie Casserole
• Homemade Hamburger Helper
• Loaded Potato & Meatloaf Casserole
• Tuna Noodle Casserole

Sides

• Creamy Garlic Mashed Potatoes
• Green Bean Casserole

Tips For Getting The PERFECT Honey Butter Skillet Corn

• Drain: To get the creamiest corn, I recommend draining off the liquid once the corn cooks through and before you add the cream cheese to ensure its not too watery.

• Texture: To ensure your corn doesn’t turn mushy make sure to be careful and not overcook the corn by cooking until just warm and defrosted.

Honey Butter Skillet Corn Ingredients

• Butter
• Honey
• Frozen Corn
• Cream Cheese
• Garlic Powder
• Salt

Instructions

1. In a large saucepan, melt butter and honey together
2. Add frozen corn and cook for 5-8 minutes just until warmed and defrosted
3. Drain off some of the excess liquid once corn defrosts
4. Add cubed cream cheese and mix until smooth
5. Finally, add salt + garlic powder and mix thoroughly and serve

I hope you try and enjoy this delicious recipe! I know this Honey Butter Skillet Corn will be a HIT in your house!

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The BEST Honey Butter Skillet Corn

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Looking for a quick and easy side dish to win over even the pickiest of eaters in the family? Then this Honey Butter Skillet Corn is for you!

Cook Time 15 minutes

Total Time 15 minutes

Ingredients

• 16 oz (3 cups) frozen corn
• 2 tablespoons butter
• 2 tablespoons honey
• 4 oz (half a package) cream cheese
• 1 teaspoon salt
• 1/2 teaspoon garlic powder

Instructions

1. In a large saucepan, melt together butter and honey on medium- high heat

2. Add frozen and corn and cook just until warm and defrosted (5-8 minutes)

3. Drain off some of the excess liquid created by the corn

4. Add in cubed cream cheese and mix until smooth

5. Finally, add in salt and mix thoroughly

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